Fast-melting alpine permafrost may contribute to rising global temperatures

From the ancient sludge of lakebeds in Asia’s Tibetan Plateau, scientists can decipher a vision of Earth’s future. That future, it turns out, will look very similar to the mid-Pliocene warm period — an epoch 3.3 million to 3 million years ago when the average air temperature at mid-latitudes rarely dropped below freezing. It was a time when permanent ice was just beginning to cling to the northern polar regions, and mid-latitude alpine permafrost — or perpetually frozen soil — was much more limited than today.

Global permafrost today contains a whopping 1,500 trillion grams of carbon. That’s twice as much as what’s stored in the atmosphere. Alpine permafrost, which is found closer to the equator at high elevations, isn’t as well studied as arctic permafrost but contains 85 trillion grams of carbon. When melted, it can release carbon dioxide and methane — greenhouse gases that influence global temperature.

Alpine permafrost is expected to melt at a faster rate than arctic permafrost under current global warming conditions, according to new research published in Nature Communications, and this may contribute even more to rising global temperatures.

“Atmospheric carbon dioxide concentrations today are similar, or maybe even higher, than the mid-Pliocene because of the burning of fossil fuels, and so scientists point at that time period as an analog for our current and near-future climate,” said paper co-author Carmala Garzione, dean of the University of Arizona College of Science. “We’re not feeling the full effects of the rise in atmospheric carbon dioxide yet because our Earth system takes time to adjust.”

“We wanted to estimate the stability of modern permafrost globally in a warmer-than-today climate scenario,” said Feng Cheng, the paper’s lead author and a professor at Peking University in China. Cheng formerly worked with Garzione as a postdoctoral fellow. “Our findings were very surprising and highlight the fact that we need to put more effort into monitoring the stability of the permafrost in the alpine region.”

The team used carbonate — a family of minerals — that formed in a Tibetan Plateau lake to estimate temperatures during the Pliocene period (5.3 to 2.6 million years ago) and the Pleistocene period (between 2.6 million and 11,700 years ago). When algae grows in lakes, it absorbs carbon dioxide from the water and, as a result, decreases lake acidity. That decrease drives the lake to form finely grained carbonate minerals that settle at the lake bottom. The atoms in that carbonate reflect the temperature at which the carbonate formed, and can be used like a time-traveling thermometer.

The Tibetan Plateau, which sits at an elevation over 15,400 feet, is the largest alpine permafrost region on Earth, but others can be found in the Mongolian Plateau in central Asia, the Canadian and American Rocky Mountains, the southern stretches of the Andes, and other mountain ranges worldwide at elevations where the air temperature is consistently below freezing.

The team also modeled the paleoclimate on Earth during the Pliocene. They found that not only was the average temperature of much of the Tibetan Plateau above freezing in the Pliocene, but the same was true for many of the alpine regions across the globe.

Ultimately, the modeling suggests that under current levels of atmospheric carbon dioxide, 20% of arctic permafrost land area and 60% of alpine permafrost land area will be lost in the future. High altitude alpine regions are more sensitive than high latitude arctic regions to warming under higher atmospheric carbon dioxide conditions.

“The Pliocene is an important period as an ancient analog for how Earth will adjust to the carbon dioxide that humans have already released to the atmosphere,” Garzione said. “We need better and broader studies of the vulnerability of alpine regions under global warming scenarios. There’s been a lot of focus on the stability of arctic permafrost, because it covers more land area and contains a huge reservoir of organic carbon trapped in permafrost, but we also need to be aware that alpine regions stand to lose more permafrost proportionally and are important in understanding of potential carbon release under global warming scenarios.”

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Materials provided by University of Arizona. Original written by Mikayla Mace Kelley. Note: Content may be edited for style and length.

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