Lion steak, anyone? Get ready for lab-grown wild animal meat
“Lion is one of the most — no, not one of the most — the most popular wild, exotic animal in the world,” said Yilmaz Bora. “I mean, everybody watches…
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Meat
You Don’t Have to Quit Meat to Save the Planet—Just Eat Less
In April, the Intergovernmental Panel on Climate Change dropped a gargantuan report examining how humans might mitigate the worst impacts of climate change.…
Hitting the Books: Lab-grown meat is the future, just as Winston Churchill predicted
From domestication and selective breeding to synthetic insulin and CRISPR, humanity has long sought understand, master and exploit the genetic coding of the…
Did Eating Meat Really Make Us Human?
Twenty-four years ago, Briana Pobiner reached into the north Kenyan soil and put her hands on bones that had last been touched 1.5 million years ago.…
Rohini FSL deploys new tech to identify meat samples, to help expedite slaughter cases probe
New Delhi, December 19
Cases related to illegal slaughter of animals, including cow, may now be solved…
Upside Foods Sues an Ex-Employee Over Secret Lab-Grown Meat Tech
At a glance, 2021 was a good year for Upside Foods—one of the best-funded cultured-meat firms among the dozens of startups vying to brew real meat inside…
Tech 2022 trends: Meatless meat, Web 3.0, Big Tech battles
What will 2022 hold for Facebook, Apple, Google and Amazon?…
Best vegan chicken nuggets: A tasting menu of plant-based meat alternatives | ZDNet
"Chicken" Parmigiana of Impossible and…
McDonald’s is testing the McPlant, a Beyond Meat meatless burger
McDonald’s new plant-based burger, aptly named the McPlant, is coming to eight restaurants across the US (via CNBC). The fast-food chain teamed up with…
With 3D printed ‘steaks’, Spanish startup eyes the mass market
As demand for plant-based alternatives to meat rises, Barcelona-based startup Novameat is using its 3D printing technology to manufacture vegetarian "steaks"…